Chocolate Vanilla macarons. I guess they’re colored ‘TD Bank Green’ as that’s who they were for.
Creme Anglaise French Toast on Brioche topped with strawberries.
Strawberry, Lemon, and Mint Icecream.
Made some donuts today.
Mothers Day Fresh raspberry lemon tart.
Chocolate sweet dough with layers of Almond cream, raspberry jam, and lemon curd.
Blueberry hazelnut tart
Dark chocolate ganache inside of a coconut/vanilla tart shell
More fruit tarts, this time filled with a white chocolate/vanilla ganache.
These are apparently the best tasting thing I’ve ever made.. Their a sort of cake/bar hybrid.
Layering goes like this;
- Layer of Hazelnut/Peanut Sponge
- Layer of peanut butter/milk chocolate Ganache
- Layer of Peanut butter/Praline nouget
- More Ganache
-Topped with a Caramel / Chocolate Mousse
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